Chinese Food
All Recipes
Stir fried octopus with spicy dishes
Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
Winter melon soup
Soup left by sweet and sour spareribs. A double use of spareribs...
The abalone stewed egg can't be stopped after one bite. It's very tender, elastic and smooth
I used to think that abalone must be a very expensive food. When I came to Shenzhen, I saw a small abalone of 35 yuan for sale in the supermarket. Suddenly I found that abalone could be so cheap. I bought two small abalone on a whim. I made a ab... ...
Pork pie with dried vegetables
Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...
Mixed bean skin with kelp
It's hot to make an appetizer. It's nutritious and delicious. Try it, too.
Eggplant in cold sauce
Cold eggplant strips. The method is simple. Steam eggplant in water, then tear it into strips. Pour on the sauce and mix it. The taste is light, refreshing and delicious. -
Fish and tofu soup
Anchovy tofu soup is rich in protein, complete in mineral elements such as potassium, sodium, calcium, phosphorus, magnesium, and other rich nutrients such as carbohydrates, carotenes, vitamins. It gives anchovy extremely good nutritional value.... ...
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Diet - lettuce in cold sauce
Summer is hot. A Kwai salad. You must want to learn.
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Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Steamed bun with wild vegetables and noodles
Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns... ...
Sesame pancake with sesame paste
I have no appetite in the hot summer. I cook some porridge, make some sesame pancakes with sesame paste. It's salty. It's also very chewy. It's full of sesame flavor and peanut flavor. My husband likes it very much.
Lobster dumplings
I used to think that frozen crawfish must not be delicious. But I bought xinliangji crawfish this time. I was completely conquered ~ Shunfeng home. I didn't need to melt ice to open the bag. I can directly put 100ml of water into the pot and coo... ...
Sweet and sour sirloin
Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shou... ...
Steamed bun with vegetable stuffing
Recently, my mother got cholecystitis in octogenarian. According to the doctor's advice, she needs a light diet. So she wants to pack some plain stuffed buns.
